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Are you Chip-And-Dip Ready for Cinco De Mayo?

Ay Caramba, is it almost May already? Cinco de Mayo is just a blink away, and I can already picture the queso dip, frozen margaritas, and giant plates of nachos… not exactly the way we want to start that 4 week homestretch to summer. To keep you on track this Cinco De Mayo, we’re teaming up with Beanitos to help you indulge without having to unbutton your skinny jeans. Beanitos has just released their new “Restaurant Style” flavor of crunchy bean chips to provide you with a swap for the usual, nutritional-don’ts that call themselves tortilla chips. We want to know how you would use these new chips to create a lighter version of one of your Cinco De Mayo favorites, so get your thinking caps (or sombreros) on and get ready for a contest!

Here’s how it works. All you have to do is:

1. Come up with your most creative recipes featuring Beanitos Restaurant Style bean chips.

2. Post a photo of your recipe to Instagram with the recipe in the comments, and be sure to tag @KeriGlassman and @Beanitos and include #LAVIDANL. (P.S. Bonus points if you want to share your recipe/spread the love on Facebook/Twitter also. You can tag Keri’s Facebook and Twitter as well.)

3. We will choose our favorite recipe on May 6th, and the winner will receive 3 cases of Beanitos! That should be enough to last you until next Cinco De Mayo!

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Are you Chip-And-Dip Ready for Cinco De Mayo?

Ay Caramba, is it almost May already? Cinco de Mayo is just a blink away, and I can already picture the queso dip, frozen margaritas, and giant plates of nachos… not exactly the way we want to start that 4 week homestretch to summer. To keep you on track this Cinco De Mayo, we’re teaming up with Beanitos to help you indulge without having to unbutton your skinny jeans. Beanitos has just released their new “Restaurant Style” flavor of crunchy bean chips to provide you with a swap for the usual, nutritional-don’ts that call themselves tortilla chips. We want to know how you would use these new chips to create a lighter version of one of your Cinco De Mayo favorites, so get your thinking caps (or sombreros) on and get ready for a contest!

Here’s how it works. All you have to do is:

1. Come up with your most creative recipes featuring Beanitos Restaurant Style bean chips.

2. Post a photo of your recipe to Instagram with the recipe in the comments, and be sure to tag @KeriGlassman and @Beanitos and include #LAVIDANL. (P.S. Bonus points if you want to share your recipe/spread the love on Facebook/Twitter also. You can tag Keri’s Facebook and Twitter as well.)

3. We will choose our favorite recipe on May 6th, and the winner will receive 3 cases of Beanitos! That should be enough to last you until next Cinco De Mayo!

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Snack, Travel, Pop!

It’s that time again: weekend getaways and vacation! You’ve heard it a thousand times: Be prepared, pack smart, snack smart etc. etc… I won’t belabor the “no duh’s” of traveling, but for those of you still in search of some fresh, healthy travel snacks, I’ve got you covered.

Just to name a few:

  • Popcorn Indiana’s FIT Popcorn: When it comes to a crunchy craving, this is one of my absolute favorites for an on-the-go snack.The sea salt is perfectly salty, but  if you’re feeling adventurous (I mean, you are traveling, right?), the extra virgin olive oil, along with all of their other unique flavors are also quite delicious. Unlike many brands of popcorn, this one is made without any genetically modified ingredients. Nothing but clean, delicious popcorn.
  • Kind Bars: Nuts and dried fruit in bar form. Easy for eating on the road… though try to keep those hands on the wheel! Again, there are lots of flavors to choose from, such as Dark Chocolate Chili Almond (if you’re ready for that surprise heat at the end), Maple Glazed Pecan and Sea Salt (if you’re grabbing one of these for breakfast), and Dark Chocolate Nuts and Sea Salt (if you simply can’t decide between sweet and salty).
  • Justin’s Nut Butter: Single portioned packs of nut butters that are perfect for travel. Pack one of these with a piece of fruit, and you’re all set. They even come in fun flavors such as chocolate hazelnut butter and maple almond butter.
  • Annie Chun’s Seaweed Snacks: A salty snack to keep you away from those rest stop chips and pretzels.

  • The Good Bean Dried Chick Peas: Protein, crunch… what more could you ask for? And in both sweet and savory flavors, they have all of your cravings covered.

  • Vital Choice Pacific Individual Tuna Packets: Great for a more hearty, meal-like take-along option. Opt for the no-salt added option to reduce your sodium intake.

  • Quaker Regular Organic Instant Oatmeal Individual Oatmeal Packets: Breakfast is a breeze if you know you’ll have access to a microwave. Just make sure you get the plain packets… no need for all of those unnecessary chemicals and unhealthy ingredients that are in the flavored packets.

  • The Chia Co Individual Chia Shots: While I don’t usually recommend taking shots while driving, I’ll say a-ok to these, especially sprinkled in yogurt.

  • Crunchies Freeze-Dried Fruit: Ranging from dried fruits to dried veggies, alike, these are another great option for that clearly necessary travel crunch.

  • Barbara’s Puffins: Need a snack to keep those kids quietly munching in the backseat? Barbara’s Puffins, which now come in flavors such as Peanut Butter and Chocolate and Cinnamon are a yummy crunchy treat that won’t have the little ones asking where the chips and cookies are. Just be careful when it comes to portion control. Stick to the recommended 3/4 cup serving to keep sugar-intake in check.

  • Carrington Farms Flax Pax: You know that travelling can wreak havoc on your bowels. You need fiber to keep you regular! These packs are great to sprinkle on your meals for a little extra added fiber. Sold in perfectly-portioned packages, they are great for traveling- no measuring required!

  • Krave Turkey Jerky: Krave Jerky is among the cleaner of our turkey jerky friends. I love jerky, but many brands load their jerky with nitrates and tons and tons of sodium, which you definitely don’t need. Krave’s Basil Citrus jerky is packed with flavor but free of all nitrates. Perfect!

  • Kitchen Table Baker Wafers: Who knew baked cheese could look so pretty? These thin crisps, made entirely from cheese, are a great source of protein to keep you full speed ahead when traveling, and the abundance of flavors make the possibilities endless.

So the next time you travel, before you decide that vacation= inevitable weight gain, pack along these healthy snacks to keep you right on track wherever you go. Whether you’re racking up the frequent flier miles or just a once-in-a-while vacationer, you have the means to snack smart at any and all destinations. Bon voyage!

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Snack Attack!

I loved snack time during grade school.  Just because we’re all grown up doesn’t mean any of us should give that up!  I have two snacks a day, one in the morning and one in the afternoon, which keeps my hunger quotient in check.  Ideally, we always want to be between a 4 and 6 (slightly satisfied and slightly hungry).  When our hunger quotient is in check we can make more empowered food choices.  How do you feel when you haven’t had your afternoon snack? Me, I could tear down the walls to get to some, any food!
Join me and your fellow Twitter followers starting Thursday, February 21st for the Nutritious Life Snack Attack Contest!  The winner will receive a box worth over $100 of assorted goodies from Justin’s Nut Butter and Traditional Medicinals- both of which are a staple on my list of favorite snacks!
These are the rules:
  1. Follow Keri on Twitter.
  2. Tweet your answer: If I miss my afternoon snack I turn into ________________. Be sure to include hashtag: #NLSnackAttack. Funniest answer wins! (you can answer as many times as you want!)
  3. We will pick our fave on February 28 and announce the winner on Twitter.

 

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5 Things You Can Do this Month to Make Your Heart Healthier

I take your heart seriously. Heart disease is the number one killer of women (and total deaths in the United States) and whether you have been diagnosed with heart disease or not, that big red valentine in your chest needs love and attention. February is American Heart Health month and I wanted to spend a minute empowering you to take control of your heart’s wellness. So now I present to you 5 important things you can DO to keep your ticker in tip top shape.

 

#1: Eat Heart Healthy Foods
I am beginning with foods because when I think of hearts, I think of love, and when I think of love, I think of a universal love . . . the love of food! We all know by now that there is good cardio research about how intimately connected the heart and food are. All of us should eat as though we have heart disease — or will have heart disease — (even though there is no glory in prevention!) because statistics tell us that 2,200 of us are dying every day from it. Clients often come to me knowing what not to eat: sodium, processed foods, trans fats. I want to focus on what you SHOULD eat: yes, yes, fruits, veggies, healthy fat etc… But how can you start to make a difference NOW? Commit to eating seeds or nuts, avocado or olive oil, fish or flax and greens x 2 daily!

 

#2: Slim Yourself
There is nothing wrong with a little vanity. Wanting to look your best is not a crime, and as a health educator, I know that if I can get my clients to look and feel a little slimmer, their hearts will benefit tremendously. Carrying around extra pounds makes the heart less efficient, more lethargic and compromises its ability to work. As few as a 10 pound loss can reduce cholesterol levels, decrease blood pressure, decrease the risk of heart attack and often reduces the need for medications. You know I’m leading up to exercise, and that can be a total turnoff for people with a lot of weight to lose. Well, then, don’t call it exercise! And, start with this: stand up when you would otherwise be sitting down during commercial breaks (or waiting for a doctor’s appointment.) You burn 32% more calories standing than you do sitting. C’mon we all can do this! To see strategies to get more physical activity in your life, I recommend this workout.

 

#3: Know the Research
We’ve studied the heck out of fiber, sodium and fats. We now know the importance of a high fiber, low sodium diet that is rich in good fats (mono and poly unsaturated) and limited in trans and saturated fats to optimize your ticker. Scientists are also taking a close look at the cellular level. Really exciting new research is uncovering the role of ubiquinol in heart health. Ubiquinol is the converted form of CoQ10, and it is found to promote heart health and maintenance of cardiovascular health. CoQ10 is found in eggs, beef, fish, raw vegetables like spinach, cauliflower, and broccoli, and unprocessed grains. Found in every cell of the human body, and in highest concentrations in the heart, CoQ10 and ubiquinol levels diminish with age. Lower levels of this important antioxidant makes cells more vulnerable to cell damage. Damaged cells don’t work as well and heart disease results. Be on the lookout for the buzz about ubiquinol and learn more: http://ubiquinol.org/ubiquinol-vs-coq10

#4: Snack wisely
Experts agree that most Americans have to change their eating habits to achieve a healthy heart. We tell people to eat breakfast, choose more fruits and vegetables, limit unhealthy fats and adjust portions. We also tell people to snack — in an effort to pull away from extreme hunger and overeating large meals, a little meal between meals is encouraged. As someone who looks at other people’s food choices all day long, I can tell you that everyone has their own unique habits and needs, but most people love the permission to snack. There is no such thing, however, as a “snack” food. Snacks should be real food just like breakfast, lunch or dinner. A slice of turkey wrapped around asparagus or a hard boiled egg are great choices. Still, if you need something that is portable and feels like an indulgence without derailing your meal plan, FIT Popcorn is a great choice.

#5: Take Stock in your Stock
Knowledge is power. Take a minute to assess your heart health this month. Pull together the information you need to evaluate if you are at risk for cardiovascular disease. You should have current lab work that includes your cholesterol information. Take your blood pressure. Dig into your family history to see who may have heart disease. Evaluate your alcohol consumption and of course, QUIT smoking if you smoke. Load it all into the free database here:
http://www.mayoclinic.com/health/heart-disease-risk/HB00047 and if you are at risk, see your physician for active care or preventive and baseline information.

Happy American Heart Health month. I hope you are empowered to be your heart healthiest!

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The New You (and improved!) Diet Cleanse

The 4-day cleanse is made up of eight foods–artichokes, avocados, eggs, Granny Smith apples, lentils, olive oil, salmon, and spinach. Why eight? To start, this keeps it simple! I don;t want you spending too much time prepping. These foods are also chosen because as a group they are comprised of healthy fat, protein, fiber, and water volume and are loaded with antioxidants.  And, of course, they’re delish! Don’t forget to drink 8 glasses of water and 2 cups green tea each day.  Rule #3 in New You (and improved!) Diet explains why.

 

Join me and your fellow Nutritious Lifers on Monday, February 4 in doing the New You and Improved Diet 4-Day Cleanse! Enter our contest for a chance to win a signed copy of the New You and Improved Diet! Here’s what you need to do:

  1. Follow me on Instagram.
  2. Start your cleanse on Monday, February 4.
  3. Take pictures of your cleanse foods throughout the 4 days, and post them to Instagram with the tag #NEWYOUCLEANSE. 
  4. WE will pick our fave on February 8 and announce the winner. YOU will be a few pounds lighter, so really everyone is a winner!

 

Breakfast:

1 whole egg plus 2 egg whites (scrambled)
½ teaspoon dried oregano

Snack:
1 medium Granny Smith apple
½ tsp ground cinnamon

Lunch:
Lentil Spinach Salad (spinach, ½ cup cooked lentils, 1 hard-boiled egg, and 1 teaspoon olive oil)

Snack:
½ cup artichoke hearts
or 1 small steamed artichoke with a squeeze of lemon

Dinner:
Salmon Spinach Salad (1 cup spinach, 4 ounces grilled salmon, and ¼ avocado)

 

Shopping List for the Eight-Foods Cleanse:

  • 4 DHA-fortified whole eggs plus 8 egg whites
  • 4 hard-boiled eggs
  • 2 cups cooked lentils
  • 8 teaspoons olive oil
  • 2 teaspoons dried oregano
  • 2 cups artichoke hearts or 4 steamed artichokes with a squeeze of lemon
  • 4 medium Granny Smith apples
  • 16 ounces salmon, grilled
  • 1 avocado
  • 2 teaspoons ground cinnamon
  • Spinach
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Smart Snacking Minus the Sugar

The Journal of Public Health Policy estimates big food companies spend up to 10 billion dollars a year in marketing (mostly junk foods).  As you cruise down the aisle of “healthy” snack foods, don’t be fooled by imposters.  Always turn to the ingredient list and food label to investigate whether the product will truly help you look and feel your best.  Ingredients are listed in order of how much is actually in the product, so vegetables, fruits, seeds, etc. should always be at the front of the list.  Also, check for added sugar, which can be listed in many forms, such as corn syrup, dextrose, and evaporated cane juice (click here for a complete list).

NLT: We are busy and often eat on the run, but all packaged snacks are not created equal. DITCH THE DUDS! Navitas Naturals Power Snacks are one of our fave on-the-go options. They have no added sugar, are gluten and dairy free, and high in fiber and vitamin C. Whether you are craving something light and fruity or decadently dark, they have a flavor for you (we love Cacao Goji Superfood and Citrus Chia Superfood!). Keep ‘em in your bag and avoid the dreaded vending machines!


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Kids’ Snacks While Traveling

Leaving for a holiday getaway with your family? Start your vacation off on the right foot by prepping some healthy snacks in your bag. There is sure to be better places to indulge than airports or rest stops!

Instead of relying on airplane/airport food and fast-food chains, take 10 extra minutes to pack non-perishable, healthy snacks for the flight or car ride.

kids-snacks

Healthy snacking is good for everyone—especially kids! Most kids need to eat every 2-3 hours to get in all the nutrients and calories they need to sustain adequate growth. Think of your kids’ snacks as mini meals. This means they should be just as nutritious as the rest of the food you give them throughout the day. Think real food, not “snack” food.

Maizy loves trail mix, so I throw a mixture of pistachios, 2 dried apricots, and whole grain cereal like Barbara’s Puffins in a Ziploc bag. And Rex loves oatmeal, so I toss in a few oatmeal packets for the trip- I’ve never been on a plane where I couldn’t get him hot water! Some other healthy snacks that your kids will be sure to love are FruitaBu Organic Fruit Flats, (of course the real thing like an apple or banana is better, but these are good as back-ups,) green apples with Barney Butter Peanut Butter 90 Calorie Squeeze Packs, Tribe Hummus Snackers with sliced carrots (yes, a tiny bit of prep work) or Annie’s Whole Wheat Bunny Crackers.

A good general rule: When choosing snacks for your kids, look for foods that have no trans fat or saturated fat, are low in sugar, high in fiber, and provide some protein or healthy fat.

Safe travels everyone, and happy healthy holidays!

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Mini Pumpkin Pie Bites

A perfect fit for the holiday season, these mini pie bites are great to share with family and friends and the perfect size for portion controlled, seasonal munching!

Ingredients:

  • 6 Tbsp wheat germ
  • 4 tbsp ground flaxseed
  • 4 all natural ginger snap cookies, crushed
  • 2 large eggs
  • 1 (15 oz) can plain pumpkin puree
  • 1 (2 oz) can fat -free evaporated milk
  • 1/2 cup brown sugar
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 3/4 cup fat-free Greek yogurt
  • 1/4 cup pure maple syrup

Directions:

1. Preheat oven to 375°F. Coat a nonstick 24-cup mini muffin pan with canola oil cooking spray.
2. Mix wheat germ, flaxseed, and ginger snaps in a bowl. Add a heaping teaspoon of the mixture to each muffin cup. Set aside.
3. Whisk eggs in another bowl. Add pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, and vanilla extract. Whisk to combine.
4. Pour mixture evenly into prepared muffin cups.
5. Bake 25 to 30 minutes or until sides are sturdy and filling is set. Let cool 10 to 15 minutes before using a knife to loosen and remove from pan.
6. Combine yogurt and maple syrup in bowl. Cover and chill.
7. Top each with a dollop of yogurt mixture. Enjoy!

Makes 24 mini muffins
*Recipe adapted from Prevention.com

Why we love this recipe:

Pumpkins are the star of the holiday season and rightfully so, with health benefits galore! The gorgeous orange hue comes from beta-carotene, a cancer-fighting antioxidant that also promotes healthy vision and builds immunity.

Flaxseeds give the “bites” a nice, nutty flavor, and they are a dynamite source of lignans, plant estrogens which may soothe monthly mood swings that may lead to emotional overeating.

Finally, the smoothness and versatility of Greek yogurt make it a great swap for calorie-laden whipped cream. Not only will it take on the sweetness of the syrup, but it adds a protein-packed probiotic boost to each bite!


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We Love Evol Mini Burritos!

evolWho doesn’t love a good burrito? Finding one that isn’t a diet disaster can be quite the challenge. We have found the perfect solution: tasty pre-made burritos that won’t hurt your waistline.

Evol Mini Burritos, found at your local Whole Foods or other natural foods grocery stores, are loaded with all natural, locally-sourced ingredients, free-range chicken, antibiotic-free beef, and veggies, making it fiber-rich, filled with protein, and loaded with vitamins and minerals- all packed into a burrito that’s under 200 calories!

Best yet, they’re ready to eat in one minute so they’re great for an on-the-go snack or as a small dinner, paired with veggies on the side!

Now what’s not to evol about that?!

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Roasted Beet Chips

Nothing beats beets!

beets

It’s beet season at Nutritious Life! These seasonal superstars are available now at farmer’s markets and not only add delicious color and flavor to our meals, but make a wholesome snack. So, go ahead and give my three-step (kid-approved!) recipe a try:

Roasted Beet Chips

  • 1 medium beet, thinly sliced
  • 2 teaspoons cold-pressed, extravirgin olive oil
  • Dash sea salt

1. Preheat oven to 350° F.
2. Place veggies on baking sheet. Brush with olive oil and sprinkle with sea salt.
3. Bake 8 to 12 minutes or to desired crispness, turning once halfway through.

Why We Love This Recipe
Aside from their cancer-fighting and full-of-fiber benefits, the phytonutrients in beets provide eye-sight saving and immunity-boosting antioxidants. Beets also boast anti-inflammatory compounds which may help prevent cardiovascular damage.

It’s also important to note the health benefits associated with olive oil, a monounsaturated fat, which may reduce your risk of developing atherosclerosis and breast cancer. Olive oil also contains O2 power to help reduce the free radical damage associated with aging!

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