It will be quite a while before we understand the full impact of the Gulf oil spill.  Until then, eating seafood from sustainable sources is something we can all do right now. Sustainable seafood is better for your health, and the health of the oceans. Download this handy pocket guide from The Monterey Bay Aquarium’s Seafood Watch program, or check out the sushi selector from the Environmental Defense Fund to find out the best choices in your area. Hungry for more? The Blue Ocean Institute has a wealth of information as well. Check them out right here!

NLT: Over here at NL Wild Alaskan Salmon is one of our favorites! Our other top choices include mussels and tilapia. We’re a bit wary of Farmed or Atlantic salmon, swordfish, Chilean sea bass and orange roughy.

Posted on: Sep 17, 2010

Tags: Environmental Defense Fund, Gulf Oil Spill, Monterey Bay Aquarium, seafood