The Perfect Mother’s Day Gift!

Who do you have to thank for bringing you into the world? Your mom! For those mom’s who haven’t slept in past dawn since becoming a mom, this is one day you should cut yourself some slack. Researchers have found that working mom’s are actually spending more time with their kids than the glorified at-home moms of 1965. How do they find the time? By sacrificing their personal time. From sacrificing exercise to skimping on sleep, moms are often doing it all to their own detriment.  If you’re a mom, demand some sleeping in time on Sunday and all you dads out there, bring mom some breakfast in bed!

NLT: Are you seeking the perfect mother’s day gift? Look no further! We sought the advice of Lyss Stern, founder of divamoms.com and a mom who knows how to balance it all in style. She gave us her top gifts to make this Mother’s day the most rewarding yet. There is something fabulyss here for every mom!

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The Perfect Mother’s Day Gift!

Who do you have to thank for bringing you into the world? Your mom! For those mom’s who haven’t slept in past dawn since becoming a mom, this is one day you should cut yourself some slack. Researchers have found that working mom’s are actually spending more time with their kids than the glorified at-home moms of 1965. How do they find the time? By sacrificing their personal time. From sacrificing exercise to skimping on sleep, moms are often doing it all to their own detriment.  If you’re a mom, demand some sleeping in time on Sunday and all you dads out there, bring mom some breakfast in bed!

NLT: Are you seeking the perfect mother’s day gift? Look no further! We sought the advice of Lyss Stern, founder of divamoms.com and a mom who knows how to balance it all in style. She gave us her top gifts to make this Mother’s day the most rewarding yet. There is something fabulyss here for every mom!

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Mother’s Day Fabulyss Gift LYSST

Mother’s Day is synonymous with the beginning of springtime, and of course with the annual “what should I get Mom this year?” question.  In an effort to go beyond the stand-by bouquet of tulips, we asked an expert what the go-to gifts of 2012 should be to keep moms feeling special and surprised on their day. Lyss Stern, founder of DivaMoms.com and aficionado on all things involving style, living in Manhattan, and being a great mom gives us her 8 top suggestions for what mom really wants on May 13th!

1.) Soulbeadz. What mom doesn’t want a handful of beautifully colored bracelets to brighten up her outfit? These fun, chic bracelets are a great way to add some sparkle to her day. Starting at $40, etsy.com

 2.) Alicia Adams Alpaca Hot Pink Throw. Mom will have a hard time resisting a hot pink “delysscious” throw for her bed or couch! These throws are made with the most luxurious fabrics… Snuggle up with one of these throws and I can promise you will not want to get out of bed.  $425, aliciaadamsalpaca.com

 

 3.) Andrew Miller Art:  Mosaics That Capture the Small Moments. The genius of Miller’s work is not just embodied by the intricate puzzle-piece assembly required to create each mosaic, it’s also found in the act of rediscovering memories and moments that would otherwise be lost forever — no matter how small. A special gift that you will have forever! Price upon request, andrewmillerarts.com

 

 

4.) Square Spot Card.  This is an absolute must for all moms. SquareSpot recently launched, and is an online marketplace that is dedicated to meeting needs of “fabulyss” moms and families.  Squarespot features amazing deals on high-quality products to use for your family. Plus you can get fabulyss deals on products and services in your neighborhood! $50.00 squarespot.com

 

5.) Ferragamo Signorina Perfume. Fragrance is many men’s go-to Mother’s Day gift, but this is my favorite new one this year!  It’s light and very wearable (thanks to the jasmine and rose, its main scents) even just on a day of errands or playdate runs, with a hint of spicy pink pepper to add a sophisticated touch. Plus, it comes in a beautiful bottle that might remind you of a pair Ferragamo’s iconic flats: feminine, classic, and a bit like an old friend that makes you smile every time you put it on. $74, ferragamo.com

 

 6.) Dior Mohotani sunglasses.  For many moms, sunglasses are the most important accessory, since they do everything from protect your eyes at the playground to hide exhaustion (and maybe a crow’s foot or two) when you’re dropping the kids off at school early each morning.  These are unquestionably stylish but also quite subtle, without the heavy-duty bling of many styles.  I also always love the cat’s eye shape, which remains on trend and helps you channel at least a little bit of your inner Sophia Loren, even during your most diaper-changing, tantrum-dealing moments.  $295, dior.com

 7.) If You Give a Mom a Martini: 100 Ways to Find 10 Blissful Minutes for Yourself by Lyss Stern and Julie Klappas  If brushing your teeth provides the only moment of the day when you’re truly alone and at peace, then this book is for you. Sure, you love your kids, but your pre-mom self—the one who savored a glass of wine after work and exercised on her lunch break instead of shopping for baby food—had its perks, too. Every good mom deserves a break. This book is a start—to chuckle over with your friends or really use when you need a precious respite.$12, www.amazon.com/If-You-Give-Mom-Martini

 

8.) Erika Bloom Pilates Plus. My favorite Mother’s day gift this year has to be a private session at Erika Bloom Pilates Plus. Or better yet, a Mother/Daughter duet, because sweating with your mom is a sure way to bond and keep you together throughout the years. The studio is gorgeous, the teachers are fabulyss, and they even have a summer Hamptons studio if you prefer your sweat with a little summer sun. Pilates Duet starts at $70/Hour. www.erikabloompilates.com  

 


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Cinco de Mayo Celebrations Can Be Healthy, Conscious Indulgences!

I’m going to use Cinco de Mayo – a gorgeous opportunity in my mind to enjoy all that Mexican flavors have to offer – to remind us all about the important balance between indulgence and portion control. There is room in your everyday diet to enjoy some of the best Mexican-influenced fare, including tequila, guacamole and tortillas. If you are mostly eating healthfully and making good choices with your nutrition, lifestyle and exercise, there is room to celebrate with food on occasion. I’m going to help you make sure these are conscious indulgences that make you feel good about your food choices, rather than overwhelmed and regretful. Having a plan can be an amazing tool – practice it when you celebrate Mexico’s independence this Cinco de Mayo.

Let’s start with the libations. The first thing that leaps to my mind when talking about Mexican food is a beautiful Margarita with a salty rim and sassy lime. (Bring on the sand, the surf and the hot sun). Whether frozen, on the rocks or straight up, a Margarita is generally made up of tequila, triple sec, lime and sometimes sugar. The calorie content varies, depending if yours is served in a small glass or giant bucket-like-glass and how much sugar is used. Be careful; calories can range from 160 to over 300. Tequila comes from the agave plant and is known for its sweetness and kick. While it has some benefits, including relaxing effects, cholesterol lowering properties and digestive aid properties, one tequila-based drink should do the trick. If you plan to indulge in a cocktail, leave off the salt (who needs the water retention side effects?). Or, if you’re like me and cannot give up the salt, try adding a splash of cayenne pepper to your salt rim to boost the health properties. Also, use fresh lime to boost the tartness and increase the freshness and nutrition of the cocktail. Choose a small glass option and sip slowly and remember to order a glass of water or seltzer with your drink.

Cocktail conquered, let’s move onto the second potential danger zone. Are those tortilla chips on the table your absolute downfall? Understood. They are crunchy, salty and delicious vehicles for the salsa, guacamole and bean dip! The nutritional contribution is going to be small – an ounce (about 15 chips) is approximately 140 calories in the commercially prepared version, with not much to offer besides calories and fat. Homemade and restaurant chips tend to be even higher in both. If you simply must (and I understand), do not feel guilt. Say out loud “I am having 5 chips.” Put 5 chips on your plate and really, slowly, deliberately enjoy them. I know it may sound like a small amount, but sip, bite, and chat slowly and you will be satisfied until the main dish comes. You do not need to eat the chips out of the basket or go back for seconds! If it is in your power to turn down the basket, before it hits the table, you will feel so good being proud of yourself that you won’t even miss the crunch.

Finally we get to the guacamole: a delicious buttery, verdant, delectable avocado-based dip with cilantro, onions, lime and just a perfect pinch of salt. While avocados are high in fat, they are full of those good cholesterol lowering fats and loaded with gorgeous nutrition in the form of potassium, vitamin A, B vitamins and more. There are approximately 25 calories in a tablespoon and a tablespoon can be really satisfyingly stretched.

See?! I have you consciously indulging in a margarita with 5 restaurant-made chips and a tablespoon of guacamole. You can still have an entrée salad with lettuce, tomato, cucumber, onions, radishes and 3 oz grilled chicken, shrimp or steak, dressed with vinegar as an entree.  Ole!

Decadent and indulgent, enjoy your Cinco de Mayo with portion control and a plan. You will feel both satisfied and on track. Salud!

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Get the Family Involved

Creating a Nutritious Life is so much easier when everyone in your household is on board. It’s tough to make a salad when everyone else wants to order pizza! Studies show that social and family support is a crucial part of establishing healthy nutrition and exercise behaviors. In the coming months, take advantage of the longer daylight hours to increase activity for yourself and your family. Get everyone involved: try a few designated “TV-free” days each week and go for a family bike ride or walk, or take the time to sit down at the table as a family for dinner.

NLT: Are you a fit family? From now until May 10, you and your family have the chance to enter the Macaroni Kid’s Search for America’s Fittest Family contest! Macaroni Kid is looking for families that prioritize health and wellness, and inspire others to do the same!  The grand-prize-winning family will win a trip to fabulous Scottsdale, AZ, will be featured in the May edition of Macaroni Kid Family Fitness and will be congratulated across the Macaroni Kid network!

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Farting, Burping and Gas…Hey It’s Human (Even for Women!!)

A lot of embarrassing wind comes out of us. Usually the burps and farts are manageable, but sometimes, and let’s be honest, the human body seems to have a mind of its own. And what’s the deal with hiccups, those moments when it feels like puke comes up your throat and the incredible pain that sits just under your rib cage for no apparent reason at all? Today we get down and dirty with ‘the what is that?’ and ‘how to manage’ gastrointestinal (GI) distress. Hey, no one said it would be pretty, but we all want some answers.

Burping: There are conditions that cause excessive burping, such as gastritis (inflammation of the stomach lining) or gastroparesis (delayed stomach emptying). These have extreme side effects of what everyone experiences on a daily basis — burping. Burping is a result of swallowing too much air, generally while eating or drinking. More air is swallowed when chewing gum, sucking candy, eating rapidly or drinking carbonated beverages. Many people swallow air as a nervous habit, when they are speaking or talking while eating. The best trick to reduce air in the upper GI tract is by slowing down. Chew food thoroughly and slowly, avoid sodas, gum and hard candies. Do not smoke and manage reflux or heart burn if diagnosed by a doctor. A cup of mint or ginger tea will help to relax the lining of the throat and reduce stress, which may also be a contributing factor.

Heartburn: Ugh, heartburn is a sharp pain that is right behind the breastbone or under the rib cage and is commonly most painful after eating a meal, bending over or lying down. It is caused by a backup of stomach acid in the esophagus and is often confused with feeling like one is having a heart attack. People experience heartburn when their esophageal sphincter is weakened and does not work properly – instead of sphincter opening to allow food and fluids into the stomach, and closing when the food has passed, the sphincter stays partly open and gastric juices seep through. Most people experience this feeling occasionally as a little throw up coming up the throat; it should resolve fairly quickly. Foods that exacerbate symptoms include: alcohol, pepper, chocolate, coffee, fried or fatty foods, foods with vinegar, mint, carbonated beverages and citrus foods. These foods should be eliminated when symptoms are present.

Farting: Farting is usually caused by gasses built up and created by undigested food fermenting in the colon. It can also be caused by swallowing air, medication use, constipation or malabsorption. Some people are gassier than others and some foods create more gas than others. The best way to get rid of flatulence is through a bowel movement.   To manage posterior gas, avoid the foods that exacerbate the issue (common culprits are fatty foods, beans, peas, cabbage, lentils, bananas, dairy and wheat products). You may want to also consider a probiotic to introduce some bacteria that will help with, ummm, digestion.

Bloating: Bloating is basically the buildup of gas that cannot escape. It leads to an uncomfortable pressure in the belly and may be related to smoking, stress, eating too many fatty foods or conditions such as lactose intolerance, celiac disease, GI blockage or irritable bowel syndrome. You can reduce bloating by avoiding the foods listed in the farting paragraph, as well as chewing gum, sucking candies and carbonated beverages. One of the best remedies for bloating is exercise, which helps with, ummm, motility.

Hopefully this helps to clear the air (ha!) about what is going on, on the inside! Remember that nothing aids digestion better than hydration, so drink water slowly and steadily as you manage your burps, heartburn, farts and bloating. No one said the human condition was pretty all the time!

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Local and Organic for Earth Day?

Studying nutrition has given me a strong appreciation for the earth and how incredibly it provides for us. A side effect of learning about vitamins, phytonutrients and energy balance has been a deeper understanding about where food comes from that I never thought about when I first decided to become a registered dietitian. Like politics or religion, feelings about preserving the earth are personal, but Earth Day reminds us all to reflect on how well we are doing our part to preserve our natural resources. Today I share with you some little steps you can take in the name of Mother Earth.

Shop wisely. If you don’t have the time, interest or energy to look up all of the brands to see if they are extracting natural resources or over taxing the earth’s energy supply, shop at stores with high ethical standards. Let them do most of the work for you and feel good supporting markets that have environmentalism in their mission. A couple of obvious choices include: Trader Joes and Whole Foods. You can also see if your favorite supermarket is environmentally conscious by visiting: http://www.fairtradeyoursupermarket.org/. At the very least, most big supermarkets have organic or natural food sections – look for fair trade and the organic seals and rest easy that you are making better decisions.

While the produce argument reigns – local vs. organic – you don’t have to fight on the same side of the argument at all times. People who promote local eating (even if pesticides and other non-organic practices are used) argue that food should be eaten when in season because it is most fresh and healthful. The close proximity of food travel cuts down on fuel and transportation costs, and food is fresher. When shopping at a local farmer’s market, it is easy to choose foods that have been pulled from the earth less than 24 hours earlier. In addition many farmers use organic practices but are unable to label it as such because the cost of organic certification is too high.

People in the organic-is-better-than-local camp will say it is best to choose foods (even if they have traveled long distances) that have been raised free from pesticides and in a way that is sustainable to the earth.  The truth is that unless you feel really strongly on one side or the other, you do not need to over-think this debate and drive yourself mad. I tell my clients to do the best they can. Produce reigns, so however you can best get your fruits and vegetables in, you can feel good about choosing anything green you eat. When you can, try to buy local and organic, but if you are faced with one or the other, look at the produce. Smell it. Touch it. Local or organic, your body is healthiest when fueled on produce.

In the end, your small part may be as simple as the message we teach small children. Follow the 3R’s to reduce your personal footprint. The first R stands for reduce. I usually am telling people to reduce their consumption to manage their weight, but there is another reason as well! Simply using less natural resources (including food) will help make sure there is enough for everyone and the earth can continue to provide to meet our needs. The Natural Resource Defense Council estimates the average American throws away 33 pounds of food each month. This food goes into our garbage and landfills, producing gasses that damage the atmosphere. Save the estimated $40 that 33 pounds of food costs and reduce your waste.

The second R stands for reuse. I am a big lover of the cloth bags people are toting to carry their market and store purchases. They are bright, educational, sometimes clever, and so much better than the pile of bags that once filled our closets! I encourage us all to be less quick to chuck things that could otherwise be reused. Be creative: swap old clothes or donate them to a church or charity; stop buying plastic wrap and use plastic containers instead; make a point to use glass jars for storage and as vases; retain single socks to use for dusting!

Finally the third R is for recycle. Choose products such as cards and paper goods that are made from recycled materials. Repurpose your stained clothing as rags. Make sure that you separate your garbage from the recyclables and do your part to make sure the containers and packaging you choose can be turned into something that can be new again. If you are really interested in doing your part, check out www.recyclebank.com – a website that helps you measure your green efforts and rewards you for taking earth preserving steps.

Happy Earth Day, one and all. I encourage you to reflect for a moment and appreciate nature’s bounty. Consider your part in caring for Mother Earth.

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Get your Healthy Cheap Eats this Tax Season!

With April 17th and tax day looming, I write today with your wallet in mind. Healthful food can really drain the old food budget. Even I must admit, it does seem trickier and more complicated to eat healthfully than it should. Vegetables do cost more than candy. High fiber crackers are more expensive than the regular ones. There is no denying that organic milk is almost twice the cost of conventional milk. While we all want a more healthful kitchen, it is also nice to have a few more bucks in the bank. Following is my ode to healthful cheap food!

For the price of beans – Pair them against almost any food, and beans will win. You cannot get more nutrition for fewer cents. Black beans, garbanzo beans, kidney beans, pinto beans, fava beans . . . all pack a huge nutritional punch. Loaded with fiber, protein, folate, thiamin and magnesium, you can buy them canned (rinse the starchy water) or dried. Add them to soups, salads, or snacks. Puree them into a dip or appetizer. Delicious and substantial, beans are light on the purse and dense in nutrient power.

Lunch in a can – There is no denying a tuna sandwich every now and again. More healthful than deli meats, cheeses, and many other traditional sandwiches, tuna is the star of low budget brown bags everywhere. When packed in water, tuna is loaded with omega 3 fatty acids and protein. Look for chunk light and albacore; when a sale comes around, stock up! Canned tuna can be priced as low as $0.70 per serving and is super easy to make a meal out of when paired with pasta, salad or in a sandwich.

Generic 101 – Store brands that offer generic versions are often the same as fancy brands. While not everything comes in a generic form, many cereals, ingredients, snacks, cans, jars and specialty items that are labeled generic or under the store brand label must conform to the same standards as their name brand counter parts. Do not pay more for foods, just to have the pretty packaging. Nutrition comparison between generic and name brands will be equivalent, so save the $0.02 or more on everything possible and you may have enough left over dough to invest in your 401K.

Whole grains – Instead of looking at labels for foods containing whole grains, shop for the whole grains themselves! Popcorn kernels, oats, kasha/buckwheat, brown rice, and quinoa are whole grains that you can find right in the market. Because they are minimally processed, and contain no other ingredients, they are less expensive than foods containing them. Most whole grains are excellent sources of fiber, folate, B vitamins and heart healthy nutrients. Furthermore, you can use the ingredients for baking and stretch your dollar by making your own muffins, breads, breading and desserts.

Happy and healthy cheap eats, my friends! May the tax fairies be good to you, one and all!

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Spring Has Sprung: Tips for Spring Cleaning

I always get a little itch, right in the beginning of April. It is a kind of anticipatory nag to clean, clean-out and overhaul my home in preparation for spring. Usually, getting started is rather simple: I open my pantry. Tempted as I may be by pretty packaging and seductive scents, I am almost always disappointed in the new cleaning products I try. I sometimes even clean with a new product, only to re-clean with lemon, vinegar or baking soda! So, today, in honor of making my world a place I love to thrive in, I praise the merits of food once again – only this time for reasons above and beyond their nutritive properties!

Lemon I always have lemons at home. I have a stash of sliced or wedged lemons in my refrigerator at all times to toss into a glass of water, or squeeze on my salad or fish. There is no denying that they are a staple in my world, and I love lemon for liver support, vitamin C burst, and fresh scent. In my home, I use lemons to clean, and I love this product to make my own cleaning solution. I squeeze a lemon into a spray bottle and wipe down my countertops. It works beautifully to remove grease without chemicals. It can also be used as a bleaching agent on clothing, so if I accidentally have a spill at a restaurant, I ask for a slice of lemon to treat a potential stain.

White Vinegar – I love all types of vinegar, but it is safe to say that I always have white vinegar in the pantry. I use it in cucumber and tomato salads (instead of mayonnaise), and love the role of all vinegars in my health and wellness. For no calories but tons of flavor, vinegar aids the digestive system; it contains potassium, magnesium, calcium, pectin and acetic acid. It improves the absorption and utilization of several essential nutrients. When I am in doubt about how to clean something, white vinegar is my usual go-to. I use it mixed with a little water (and sometimes a bit of castile soap) on my floors, windows, shower doors, toilets and as a drain cleaner. Though it may not be my favorite scent in the world, I’m always thrilled when I smell vinegar b/c I know my home is clean.

 Baking soda – An obvious choice, baking soda is not just a leavening agent, used to make your dough rise. Most of us have this baking staple all over our homes to absorb odors. I keep a box in the pantry, one in the fridge, one in the freezer and one in the closet with my kids’ sports equipment. While I often don’t change the boxes often enough (change every 30 days!), I am comforted to know they are there. There is not much nutritional benefit to baking soda, which is a source of sodium (1/2 your daily needs in a teaspoon) and little else. Still, baking soda is a cleaning powerhouse, and can be mixed with a little water to form a paste and clean between bathroom tiles, sterling silver, and stains on china and ceramics. Also, there is nothing better at removing red wine stains. Simply pour the baking soda over the stain (as soon as you can), let it dry, and all of the wine will transfer to the baking soda. Vacuum it up and no one will be the wiser!

Olive oil – A prince among oils, olive oil contains those wonderful monounsaturated fatty acids that are cardio-protective, it can improve cholesterol profiles when used in the place of other fats and provides delicious satiety. It is also used in my beauty routine as a moisturizer for my hair, nails and skin and my home care routine as a wood polish! Used to return shine to otherwise dull or untreated wood, simply combine three parts olive oil to one part vinegar or lemon juice.

Oh, how I look forward to my clean, green, delicious and sparkling spring home!

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Oscar-Winning Recipes

 

Roll the red carpet up to your TV. It is time to honor yet another year of filmmaking magic. For those of you considering entertaining Oscar-style, honor your nutritious self in the planning. Celeb worthy celebrations should be replete with something sparkly to drink and delicious to nibble, but gala-ware can be quick to remind you that looking and feeling great really are the best accessory. I have come to help you with your menu . . . lights, camera, action!

 

 

Descendants cocktailserved in a stemmed martini glass with a wedge of pineapple, this drink has Oscar worthy elegance and honors Descendant-land-Hawaii. You can maintain the elegance, lessen the alcohol and zip out some calories by serving this in a champagne glass — fill half way and top with seltzer.

 

  • 1 ½ ounces rye whiskey
  • ¾ ounce dry vermouth
  • ¾ ounce pineapple juice

Pour all of the ingredients into a well chilled cocktail shaker with crushed ice. Shake well and strain into chilled martini glass. Serve with a wedge of fresh pineapple.

 

 

Artist-ic appetizerProhibition spinach dip is perfect fare as you wait for your favorite flick to be announced. Prohibition changed the face of restaurant fare as technology was creeping into the food supply, making frozen foods more common and dairy more safe. Easy and delicious, make this one a day in advance.

 

  • 1 (10 ounce) box frozen spinach, thawed and squeezed dry
  • 1 pint low fat or fat free sour cream
  • ½ cup low fat Greek yogurt
  • 1 packet onion soup mix
  • 1 tablespoon Onion Crunch
  • 1 can water chestnuts, drained and diced

Mix the sour cream, yogurt and onion soup mix well to combine. Add the water chestnuts, spinach. Mix in Onion Crunch. Serve with endive, celery and carrots.

 

 

Help Yourself Chicken SaladMississippi in the 1960s is all about the best of southern cooking. Tomatoes stuffed with chicken salad were popular, elegant and kind to the figure. This recipe will transcend you to the south.

 

  • 16 oz boneless, skinless chicken breasts
  • Water
  • 20 cherry tomatoes
  • Salt and freshly ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup plain, non fat Greek yogurt
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh chives
  • Paprika for garnish

Arrange chicken in a pot in a single layer. Poach chicken by covering it by ½ inch in water and bring to a low boil. Low simmer the chicken for 15 minutes, then turn of the heat and leave the chicken in the pot for 10 more minutes. Set it aside to cool. Carefully slice off a small amount of the top of tomatoes (be careful not to remove too much) and scoop out seeds. Finely chop cooled chicken, season with salt and pepper and cinnamon, and stir in Greek yogurt, chives and chopped parsley, mixing well. Spoon chicken salad into tomatoes and garnish with paprika.

 

 

Iron Lady Eggs It is rumored that Margaret Thatcher lost 20 lbs on a high egg diet. Why not honor her with a devilish version that will please all the adoring fans?

 

  • 1 dozen eggs
  • 1 tablespoon dijon mustard
  • 1/3 low fat sour cream
  • 1 tablespoon minced shallot
  • 1/4 teaspoon Tabasco sauce
  • Salt and pepper
  • Green onion for garnish

Hard boil the eggs by placing them in one layer in the bottom of a pot, covered with water by ½ inch. Bring the pot to boil, then turn off the flame. Let them sit in the water for 12 minutes, then drain. Crack the egg shells while the eggs are cooling, so they are easier to peel. Place in cool water until they are cool enough to handle and peel. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl and mix with mustard, sour cream, shallot and Tabasco. Season with salt and pepper. Arrange the egg white halves on a serving platter and fill with yolk mixture (it is easiest to use a pastry bag or freezer bag with the tip cut off to fill). Garnish with green onion.

 

 

Enjoy your delicious and healthful red carpet bash. I hope your favorites come away with an Oscar!

 

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Eating Like a King (or President!) for the Day

As a small kid I remember learning about what it would be like to be the president. At school, we discussed the presidential roles and responsibilities, as well as what life is like as the leader of the free world. I must admit, I’m still stuck on one tiny bit of lore. Rumor has it that the president can have what he wants to eat – anything, anytime, and any way he likes. My fantasies are wild about what I would do with this amazing gift, and the voyeur in me is ever peaked to find out what past and present presidents have done with this deliciously wonderful perk. As we look forward to honoring yet another president’s day, I bring you this investigatory bounty of what’s been going on in the White House kitchen.

  • ICE CREAM LOVERS – No need to put the White House chefs to hard labor, these presidents were getting their calcium, fat and Vitamin D from our most popular favorite frozen novelty. Ice cream was favorite to: George Washington (1789-1797), Thomas Jefferson (1801-1809), James Madison (1809-1817), Woodrow Wilson (1913-1921), Lyndon B. Johnson (1963-1969).

 

  • PLAIN FARE – Nothing is more disappointing to me than a president who doesn’t love to eat. How uninspiring to find these leaders chose bland foods when they could have opted for fancy fare:  Millard Fillmore (1850-1853), Franklin Pierce (1853-1857), Franklin Delano Roosevelt (1933-1945), Harry S. Truman (1945-1953) though appropriate for the times, all ate simply and unadorned.

 

  • VEGGIE LOVERS – How heartwarming to find out that John Adams (1797 – 1797) loved kale and onions. James Buchanan (1857-1861) and Gerald Ford (1974-1977) loved cabbage, Benjamin Harrison (1889-1893) fancied corn and Dwight D. Eisenhower (1953-1961) adored succotash. (Disappointing to learn that the first George H. W. Bush (1989-1993) hates broccoli!)

 

  • REGIONAL FOOD FANCIERS – Andrew Jackson (1829-1837) and James Buchanan (1857-1861) had their staff working to prepare French food, while Zachary Taylor (1849-1850) preferred his fare Creole style. Rumor has it that John F. Kennedy (1961-1963) often forgot to eat (!) but when he remembered he was a New Englander at heart with a particular passion for New England clam chowder. More recent presidents also favor the foreign, with William Jefferson Clinton (1993-2001) and George W. Bush (2001 – 2009) requesting Mexican food.

 

  • NEARLY OBSOLETE – As the times change, so does our food supply. Here are some unusual favorites that are worthy of some attention: William Henry Harrison (1841) loved squirrel stew. James A. Garfield (1881) favored squirrel soup, Chester A. Arthur (1881-1885) enjoyed mutton chops and Grover Cleveland (1885-1889, 1893-1897) had a special place in his heart for pickled herring. William Howard Taft (1909-1913) had a penchant for Turtle Soup while Dwight D. Eisenhower (1953-1961) preferred oxtail soup.

 

  • RIGHT NOW – Barak Obama (2009 – present) is famous for his burger and chili eating ways. His predecessor George W. Bush (2001 – 2009) was a peanut butter and jelly kind of guy. Of course, if the White House kitchen were mine . . . absolutely anything with truffle, exotic cheese platters, dark chocolate chip cookies, artichokes prepared in numerous ways, guacamole and fresh corn tortillas. . . I love to ponder this presidential perk!

 

Sources:

“Favorite Foods of the U.S. Presidents.” Make and Takes, 2 Feb 2011. Web. http://www.makeandtakes.com/favorite-foods-of-the-u-s-presidents.

Olver, Lynne. “President’s Food Favorites.” The Food Timeline, 12 Feb 2012. Web. http://www.foodtimeline.org/presidents.html.

Rhodes, Jesse. “How to Eat Like the President of the United States.” Food & Think. Smithsonian, 28 Jul 2011. Web. http://blogs.smithsonianmag.com/food/2011/07/how-to-eat-like-the-president-of-the-united-states/ .

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