- Ground meatballs such as turkey or meat (add whole wheat bread crumbs and/or wheat germ when preparing)
- 1/2 cup mini raviolis or animal shaped raviolis
- Tomato sauce (Amy's organic)
Meatballs and Ravioli
1. Cook meatballs at same time as pasta in sauce.
2. Drain sauce and leave enough just to flavor but not enough to make a huge mess!
3. Serve with avocado and watermelon chunks on side.
4. Make at least 20 balls and freeze in 3 or 4 ball portions.
Leave a Reply