Ingredients

Time: 5 minutes

Serves: 4

  • 1 small clove garlic
  • ½ teaspoon salt
  • 3 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon honey
  • 2 tablespoons scallions, chopped
  • 2 tablespoons fresh mint, slivered
  • Freshly ground pepper to taste

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Lemon-Mint Vinaigrette (for fish)

DIRECTIONS

1. Mash garlic with salt, using side of chef’s knife.
2. Transfer to small bowl.
3. Add lemon juice, oil, and honey; whisk to blend.
4. Stir in scallions and mint and season with pepper.

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