Ingredients
Time: 20 minutes
Serves: 1
- 1 skinless, boneless chicken breast
- 2 tablespoons light soy sauce
- 1 tablespoon + 1 teaspoon vinegar
- ¼ cup green bell pepper, chopped
- ½ (4 oz) can sliced water chestnuts, drained
Easy Asian Baked Chicken
DIRECTIONS
1. Preheat oven to 350°F.
2. Place chicken in pan sprayed with nonstick cooking spray.
3. Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.
4. Bake at 350°F for 40 minutes or until juices run clear.
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